Named for Liberation
1804 Kreyol Cuisine takes its name from the year Haiti declared independence — a testament to strength, pride, and an unbreakable spirit. We bring that same energy to every plate we serve. From crispy Griyo and slow-cooked Bœuf en Sauce to Lalo, Legim, and fresh Pwason Fri — every dish is crafted with traditional recipes and the freshest ingredients. Food is how we share culture. Pull up a chair, share a plate, and become part of something bigger.




